Lisa Parda · January 22, 2026

Podcast: The Food For ThoughtCast: Call Me Chef
January 22, 2026 · 1 hr 19 min
Listen to Lisa Parda on The Food For ThoughtCast: Call Me Chef.
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Candid Conversations on Food, Wellness, and Finding Joy in the Messy Middle of Life
20+ years Real estate sales, management & renovationAward-winning New Hampshire real estate expert128 recipes Published in My Love Language is Food2-hour weekly show Lisa and Robyn on the Mic
For more than twenty years, Lisa Parda has helped people buy, sell, and reimagine properties in New Hampshire. As the Owner of RealtyScape Brokerage, LLC, she doesn’t just work in residential real estate — she’s also an income-producing, value-add agent with experience fixing up and revitalizing commercial and multifamily properties. That passion for creating spaces that serve people and communities threads through all her work.
Today, she’s just as likely to be found behind a microphone as she is at a closing table. As co-host of Lisa and Robyn on the Mic, a live weekly radio show, Lisa has spent the past two years hosting two-hour conversations that meander the way real life does. Listeners tune in for honesty, laughter, and the kind of exchanges that feel like pulling up a chair at the kitchen table.
Food has become her latest way of exploring connection. Her forthcoming cookbook, My Love Language Is Food (Fall 2025), isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine.
Hey there, food fans! We had an absolute blast talking toLisa Parda, and we know you will love her too! Welcome back to The Food For ThoughtCast. You're just in time for Episode 136. We're talking all things SteakUmms, real cheesecake, and potlucks. Lisa is the founder of RealtyScape and the cohost of Lisa and Robyn on The Mic. Lisa shares her journey to cooking, her philosophy on entertaining, and her love for gathering people. We talk about the quirks of paper plates vs the fine china, and wax poetic about the sacred kitchen spaces that are largely underutilized in most homes. Her cookbook, My Love Language Is Food, will be available in March. Find our podcast in all of the usual places, and grab the cookbook as fast as you can. It is sure to become one of your favorites. Don't forget to rate, review, and subscribe!
Guest: Lisa Parda
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