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Lisa Parda

Lisa Parda

Candid Conversations on Food, Wellness, and Finding Joy in the Messy Middle of Life

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Lisa Parda Podcast Episodes

Eat Better Food Today!

Eat Better Food Today!

70% of Our Health is Lifestyle. Regardless of Your Genetics. Lisa Parda

November 26, 2025

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About this episode

Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa's latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn't about flawless recipes — it's about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine.

#EatBetterFoodToday #Longevity #Health #genetics #lifestyle #realestate #lovelanguageisfood #bakeacookie

Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.

Look for information on Lisa Parda https://www.linkedin.com/in/lisa-parda-a0125532b/

What's In Season https://www.seasonalfoodguide.org/

Cleveland Kitchen https://www.clevelandkitchen.com/

Donate to Support East Cleveland https://www.thesantefoundation.org

Breakfast & The Morning Routine: Chia Seed Pudding with Blackberries and Raspberries 1:36

- UV light, Tea, Workout, Call four Friends

The Journey: Real Estate to Food. 3:56

- Real Estate at 30 to Recipes to a Cookbook to a Radio Show 23 Years Later

- Autoimmune and Diet – Food is My Medicine

- 4yrs Ago Lost 50% of Heart Function

- Been a Vegetarian but now Focused on a Mediterranean Diet

- If You Eat all the Parts of an Animal and Not Just the Filet Mignon, you Only Need 50 Cows instead of 500

The Cookbook "Love Language is Food" 12:52

- Mediterranean Diet focused: Vegetables, Fish and a Little Meat, a Little Desert

- Also Breakfast for Dinner

- In every culture across time, we have shared food.

- The first Thing We do When We Meet a New Person is to break bread

Food that You Trust 14:47

- From a Local Butcher for Meats or Whole Foods for Vegetables, Frozen Fruits in Winter

Heart Scare and Food. 16:52

- Stopped drinking alcohol, No More Shift Work, Started Zone Two Cardio, Did not Work Out Fasted

- And that Cured the Afib – confirmed by an Electro Cardiologist

The Emotional Power of Food Beyond Nutrition 23:07

- Eating Good Food, Together

- Technology is Separating Us from Each Other

- Find a Healthier Way to Interact with Food – not Withholding Food

- The Importance of a $49 Continuous Glucose Monitor to Understand How Food Affects You

The Cookbook – Part II 30:18

- Making Meals at Home You Decide the Ingredients in Your Salad Dressing, Cake or Cookie

Revitalizing Urban Neighborhoods Through Food, Education 32:35

- Just as Foundational as Food. Where we Rest Our Head at Night, Where We go to Work, Where our Kids go to Play, that is the Foundation for Our Lives.

Success Stories 42:56

- Publishing Her Cookbook after Her Heart Issues

- Overcoming Psoriasis in Three Weeks Through Food

- Recommending a Real Estate Investment that Several Years Later Allowed a Dad to Quit his Job and Have money to send his Kids to College

Anecdotes

- So no matter what you have Genetically, you can Improve it by 70 % by your Lifestyle

- Eating fruits and vegetables, you'll have better skin.

- Drink more water, you'll have better skin.

- Stop drinking alcohol, you'll have better skin.

First Step to Change 49:33

- Stop Doing Your Worst Habit. Try Subtracting Instead of Adding.

The Recipe: Quiche 51:33

This podcast is about giving back. A portion of our profits supports initiatives combating child hunger in underserved communities like East Cleveland, Ohio.

Join me every week as we redefine wellness one plate at a time. Let's make healthy eating accessible for everyone while supporting local sustainable farmers, chefs, businesses, and organizations.

Subscribe to "Eat Better Food Today" for weekly inspiration on living a healthier, happier, more meaningful life!

This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything.

This is the company I have started to begin this health and longevity journey, focused on food.

Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.

Lisa Parda Podcast Episodes

The Personal Success Podcast with Ryan Watts

#158 - How to Define Success For Yourself | Career Reinvention, Food As Love Language and Fulfillment | with Lisa Parda

The Personal Success Podcast with Ryan Watts

Apr 2026

Heal Podcast - Lily Patrascu

Interview with Lisa Parda

Heal Podcast - Lily Patrascu

Apr 2026

Stories from Real Life

Ep. 194 - Lisa Parda: When Your Plans Change

Stories from Real Life

Mar 2026

Living the Dream with Curveball

Nourishing Connections: Lisa Parda's Journey from Food as Fuel to Food as Self-Care

Living the Dream with Curveball

Mar 2026

The Food For ThoughtCast: Call Me Chef

136. Lisa Parda- A Guest Ep!

The Food For ThoughtCast: Call Me Chef

Jan 2026

JUSTIN AND THE [FOOD] ENTREPRENEURS

Interview with Lisa Parda

JUSTIN AND THE [FOOD] ENTREPRENEURS

Jan 2026

The Midlife Rebel Podcast

Creative Midlife, Honest Menopause, New Beginnings - Lisa Parda

The Midlife Rebel Podcast

Jan 2026

The Dr. Ginny Show

Interview with Lisa Parda

The Dr. Ginny Show

Dec 2025

The Mindful Movement Podcast and Community

Understanding Our Emotional Connections with Food ft. Lisa Parda

The Mindful Movement Podcast and Community

Nov 2025

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Latest video

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Latest episodes

The Personal Success Podcast with Ryan Watts

#158 - How to Define Success For Yourself | Career Reinvention, Food As Love Language and Fulfillment | with Lisa Parda

The Personal Success Podcast with Ryan Watts

Heal Podcast - Lily Patrascu

Interview with Lisa Parda

Heal Podcast - Lily Patrascu

Stories from Real Life

Ep. 194 - Lisa Parda: When Your Plans Change

Stories from Real Life

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Key topics

Why the spaces we live and eat in shape how we feel and connect

Lisa’s career in real estate taught her that the spaces we live in shape how we feel, connect, and even eat. A cluttered kitchen can make cooking feel impossible; a welcoming dining space can turn a simple meal into a moment of community. Now, through both property and food, Lisa explores how environments support wellbeing. She shares how small changes — whether it’s fixing up a building to serve a neighborhood or setting a table that invites people to linger — can transform daily life. It’s not just about recipes or real estate, but about designing spaces that make people feel nourished and cared for.

Turning Food Into Self-Care You Can Feel

For Lisa, food is not just fuel — it’s one of the simplest ways to reclaim agency over your wellbeing. She breaks down the emotional ballast food can carry: celebration, comfort, and sometimes shame. Instead of rules or perfectionism, she focuses on repeatable practices like sourcing food you trust, cooking in a way that feels manageable, and learning to enjoy what you create for yourself. With stories from her own journey — from early health scares to later healing through food — she shows how cooking can move from a source of stress to a tool for resilience and joy.

Why Midlife Isn’t a Crisis but a Chance to Redraw the Map

Too often, midlife gets framed as decline or burnout, but Lisa shows it can be the most creative season of all. At 53, she chose not to abandon the career she’d built in real estate but to shrink it down so she could expand elsewhere—into a radio show built on connection, a cookbook rooted in real-life meals, and speaking opportunities that energize her. She shares how to pivot without torching the past: honor what still serves you, release what drains you, and make room for what feels alive. Her story is proof that midlife isn’t an ending point but a doorway to reinvention.

View all topics →