Ready-to-book episode angles — each one field-tested on stages and in the studio. Pick a direction, or bring your own.
In a packed dining room, the classic ritual of decanting often clashes with reality-servers juggle tight tables, guests don’t want to wait, and sommeliers are left choosing between speed and ceremony.…
Book this angle →Progress without memory feels hollow. In wine, as in life, the beauty lies in continuity-new ideas that deepen old rituals rather than replace them. When Michael Fors created his patented Liquid Jazz …
Book this angle →From sketching ideas inspired by ocean waves to working with a local metal shop, Michael walks through the gritty reality of prototyping, refining, and eventually securing a patent. He shares lessons …
Book this angle →Wine culture gets trapped in tasting notes while the real stakes are human: connection either happens around a bottle-or it doesn’t. Michael A. Fors has spent two decades hosting Thursday wine nights,…
Book this angle →Michael shares stories from more than two decades of weekly wine nights-gatherings that sometimes drew a handful of friends and other times filled his yard with fifty people, guitars, and food. He exp…
Book this angle →Many casual drinkers write off red wine after one bad sip-harsh tannins from a freshly opened bottle can feel uninviting, and most people don’t have hours to let a decanter work its magic. Michael has…
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