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What Michael Fors talks about

Entrepreneurin
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What it really takes to turn a homemade prototype into a patented product

From sketching ideas inspired by ocean waves to working with a local metal shop, Michael walks through the gritty reality of prototyping, refining, and eventually securing a patent. He shares lessons…

Why Restaurants Need to Rethink Decanting for Today’s Guests

In a packed dining room, the classic ritual of decanting often clashes with reality-servers juggle tight tables, guests don’t want to wait, and sommeliers are left choosing between speed and…

Why Wine Belongs to the Moments Between Us

Wine culture gets trapped in tasting notes while the real stakes are human: connection either happens around a bottle-or it doesn’t. Michael A. Fors has spent two decades hosting Thursday wine…

How a Thursday wine night tradition sparked a new way to honor wine and community

Michael shares stories from more than two decades of weekly wine nights-gatherings that sometimes drew a handful of friends and other times filled his yard with fifty people, guitars, and food. He…

Pouring the Future Through the Past

Progress without memory feels hollow. In wine, as in life, the beauty lies in continuity-new ideas that deepen old rituals rather than replace them. When Michael Fors created his patented Liquid Jazz…

Why Red Wine Turns People Away and How to Make It Welcoming at Home

Many casual drinkers write off red wine after one bad sip-harsh tannins from a freshly opened bottle can feel uninviting, and most people don’t have hours to let a decanter work its magic. Michael…

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